Local Black Mountain Welsh Beef

Welsh Black beef offers a superior taste compared to most commercial beef on the UK market today. Our free-range cattle feed on grass from our fields, making them happy and healthy. This organic diet gives them nutritional benefits such as reduced total fat, more omega 3 fatty acids, as well as important vitamins and minerals.

Our beef is traditionally hung on the bone for 3 weeks in dry conditions to obtain a fuller flavour. This also gives adequate time for the excess moisture to come out whilst tenderising the meat. To ensure the best quality, it can take up to 28 days before our traditional butchers trim, prepare and vacuum pack the beef for our customers.

We offer different cuts of meat according to your preference. We have diced Welsh Beef for slow cooking stews and casseroles, roasting beef for a traditional Sunday roast, hand-trimmed rib eye steak, minced lean beef for burgers and various other cuts that will not disappoint.

Here at Cashells, you can rest assured that your orders will arrive on your doorstep fresh, and frozen if you wish. Your family will enjoy our flavourful and juicy Local Welsh Black Mountain beef.

28 Day aged Local Black Mountain Welsh Beef. 5 lb of Best mince 5 lb of Chuck steak 5 lb of shin of Beef All freshly cut and vacuum packed in 1 lb...

28 day aged well marbled which makes these steaks elegantly flavoured always a satisfying taste.

28 day aged great all-rounder tasty melt in the mouth succulence. Grill fry or BBQ. Steak and perfectly cooked homemade chips.....hmmm...... my...

Local Welsh Black Mountain Steak lovers Box. Well Hung, delicious and intense, full of flavor a must for all steak lovers to indulge and enjoy. Each box...

Large 15 kg Local Black Mountain Welsh Beef Box - Contains 1 x 1.5 kg Topside Roasting Beef 1 x 1.5 kg Silverside Roasting Beef 1 x 1.5 kg Rolled Brisket...

Indulge. 28 day aged to make this a rich and meltingly tender steak.

Hungry then this is the one for you. Succulent and considered one of the tastiest steaks. 28 day mature, Hand trimmed rib eye steak on the bone each...

Old favourite delicious flavour. Traditionally used for Pot roasting and slow roasting today its becoming more and more versatile popular for pulled beef,...

Dinner party this is the best of all the Sunday roasts. Easy to carve tender and flavoursome matured for 28 days.

Juicy and succulent. Matured for 28 days minimum well hung for a fuller flavour. Excellent stripped for stir-fry’s sliced and trimmed ready to use.

Richly flavoured hand trimmed and diced lean beef pieces. Ideal for casseroles and stews. If you want no fat this is for you. Available in 500g packs.

28 day aged perfect roasted slowly for a traditional Sunday roast. Serve with tracklements hot horseradish sauce or English mustard.