Local Welsh Lamb

Welsh Lambs are bred by generations of families on the abundant grasslands of Wales. For over 30 years, we have continuously sourced our Welsh Lamb from the same local farmer in Tretower, just outside of Crickhowell. The lambs reared by the Wright family freely roam and enjoy the luscious green pastures underneath the Black Mountains. We also source Welsh lambs from the local farmer's market from January to May whilst waiting for the new season lambs.

All of these have a Protected Geographic Indication (PGI) status that guarantees the lambs are born, reared and fattened in Wales. The flocks are Lleyn grass-fed, free-range and slowly matured.

Some of the finest lamb available today, Welsh Lamb is known for its sweet and melting texture. Our premium quality meat offers the best flavour and tenderness, which are expertly cut by our skilled butchers. We have tender and lean lamb chops, boned and rolled shoulder for roasting, minced lamb for moussaka, French trimmed lamb for special occasions and other cuts according to your preference.