Welsh Lambs are bred by generations of families on the
abundant grasslands of Wales. For over 30 years, we have continuously
sourced our Welsh Lamb from the same local farmer in Tretower, just
outside of Crickhowell. The lambs reared by the Wright family freely
roam and enjoy the luscious green pastures underneath the Black
Mountains. We also source Welsh lambs from the local farmer's market
from January to May whilst waiting for the new season lambs.
of these have a Protected Geographic Indication (PGI) status that
guarantees the lambs are born, reared and fattened in Wales. The flocks
are Lleyn grass-fed, free-range and slowly matured.
of the finest lamb available today, Welsh Lamb is known for its sweet
and melting texture. Our premium quality meat offers the best flavour
and tenderness, which are expertly cut by our skilled butchers. We have
tender and lean lamb chops, boned and rolled shoulder for roasting,
minced lamb for moussaka, French trimmed lamb for special occasions and
other cuts according to your preference.