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Lamb meat wrapped in a string on top pf a wooden chopping board with a silhuette of a lamb on the side with a text that says Lamb Products

Local Welsh Lamb

Welsh Lambs are bred by generations of families on the abundant grasslands of Wales. For over 30 years, we have continuously sourced our Welsh Lamb from the same local farmer in Tretower, just outside of Crickhowell. The lambs reared by the Wright family freely roam and enjoy the luscious green pastures underneath the Black Mountains. We also source Welsh lambs from the local farmer's market from January to May whilst waiting for the new season lambs.

All of these have a Protected Geographic Indication (PGI) status that guarantees the lambs are born, reared and fattened in Wales. The flocks are Lleyn grass-fed, free-range and slowly matured.

Some of the finest lamb available today, Welsh Lamb is known for its sweet and melting texture. Our premium quality meat offers the best flavour and tenderness, which are expertly cut by our skilled butchers. We have tender and lean lamb chops, boned and rolled shoulder for roasting, minced lamb for moussaka, French trimmed lamb for special occasions and other cuts according to your preference.

Here at Cashells, we assure that your orders arrive fresh, and frozen if you wish. Taste the divine flavour of Welsh Lamb.

Meat can be an art form as evidenced by the decorative guard of honour. This dish can serve as the perfect centrepiece for any special occasion....

Simply wonderful perfect for a dinner party. Easy to cook and cut into cutlets. Each rack of lamb is 6 ribs and French trimmed. Average weight .450g...

Lean boneless leg lamb steaks. Grilled, griddled or pan fried to savour the flavour. 2 steaks in each pack average weight .500g

The T-bone of lamb chops. Tender, lean and sweet lamb on the bone. Available in packs of 4 chops average weight .560g

Whole shoulder of welsh lamb on the bone perfect for a tasty and juicy flavoursome slow roasting joint.