With a commitment to provide the best quality meat, we
pride ourselves with our free-range Welsh pork. Predominantly sourced
from local farmers within Crickhowell, Abergavenny and the surrounding
areas, the pigs are nurtured in a natural environment using traditional
and modern methods of farming.
As they are reared in
an open range, the pigs mature naturally in comparison to those confined
in an enclosed concrete pen. In addition to this, they are not given
additives or growth promoters. This gives the meat a more succulent
flavour, which is not found in mass-produced pork.
artisan butchers can prepare cuts of pork for any dish you are
preparing. We have pork tenderloins that can be sliced as medallions,
belly pork joints that are perfect for roasting as well as shoulder and
leg portions that can give crispy crackling.