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Traditional thin pork sausages x 10 (600g)
Qty: 1 £5.95
Subtotal: £5.95
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Local free-range eggs x 6 (large)
£1.80Our lovely local hen's eggs come from Croft Farm at Penperlleni, near Pontypool. Always free range. -
Llaeth y Llan Bio-Live Yogurt 450ml
£2.00 – £2.20Thick, creamy-tasting bio-live yogurt, made in North Wales from milk sourced from farms within a 20km radius. -
Shirgar Welsh Salted Butter (250g)
£2.20This proudly Welsh butter is churned and packed in Carmarthenshire. Winner of two gold stars in the Great Taste Awards 2019, it's just the thing for finishing one of our steaks ? and perfect slathered on a thick slice of freshly baked Askews bread. -
Maiflour Bakery Large Granary Loaf
£2.00From Crickhowell's lovely local Maiflour Bakery, this Large Granary is a really tasty loaf, packed with soft and deliciously chewy whole grains.
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Rachel’s Organic Bio-Live Yogurt 450g
£2.00 – £2.50Thick, creamy-tasting bio-live yogurt, made in West Wales from milk sourced from local organic farms. -
British shortback bacon (500g)
£4.75Succulent, meaty and beautifully lean, our shortback bacon comes rindless and packed with good old-fashioned flavour. It’s made from quality British pork and expertly cured so it crisps up beautifully and doesn’t shrink in the pan. Perfect for fry-ups and luxury bacon butties. Choose from medium or thin cut in 500g packs.
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Traditional thin pork sausages x 10 (600g)
£5.95The slimline version of our bestselling classic pork sausages. Quick to cook and especially popular with children, they're perfect for breakfasts and speedy suppers. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a fine consistency, seasoning it with a dash of English mustard and our special blend of warming spices. 
