Christmas roasts

Christmas roasts (5)

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    Free-range pork leg – boned & rolled

    £10.25£30.75
    Naturally lean and full of flavour, our free-range pork leg joints are a real festive favourite. They come boned, rolled and hand tied, so they're easy to carve, and because they're so meaty, they're a great choice for feeding a crowd. Just sprinkle the ready-scored skin with salt and blot dry with kitchen towel before cooking for extra-crispy crackling. See below for help choosing the right size joint, and for roasting timings and tips.
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    Free-range pork loin – boned & rolled

    £12.54£37.62
    Full of succulent, free-range flavour, this premium roasting joint is the pork equivalent of beef sirloin - perfect for festive celebrations. The beautifully sweet meat is naturally tender and slightly leaner than other pork cuts, plus it comes with the bonus of plenty of crackling. Just sprinkle the ready-scored skin with salt and blot dry with kitchen towel before cooking for extra-crunchy results. See below for help choosing the right size joint, and for roasting timings and tips.
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    Free-range pork shoulder – boned & rolled

    £13.98£18.64
    Our meaty pork shoulder is a great choice for festive celebrations. Firstly, because it's from free-range pigs, it has a rich succulence and flavour – way ahead of intensively farmed pork. It’s versatile, too: ideal roasted as a traditional Christmas Day joint or slow-cooked and served as pulled pork as part of a buffet. And it’s excellent value for money. Ours comes boned, rolled and hand tied for easy carving, with the skin scored ready for roasting. See below for help choosing the right size joint, and for roasting timings and tips.
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    28-day dry-aged rolled sirloin

    £22.00£77.00
    This is a truly superior roasting joint – perfect for festive entertaining. It's a beautifully tender cut, full of rich flavour, thanks in part to our 28-day dry-ageing process, but also because of sirloin’s natural balance of well-marbled muscle to flavoursome fat. And it’s this cap of fat that helps ensure the meat stays moist and succulent as it cooks. See below for help choosing the right size joint, and for roasting timings and tips.
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    Rib of beef

    £44.60£89.19
    The ultimate feasting joint, our rib of beef makes a striking festive centrepiece. Dry aged for a minimum 28 days, this classic cut serves richly marbled rib-eye on the bone for maximum succulence and flavour. We present it French trimmed for an elegant finish, and leave a good covering of fat to baste the meat as it roasts and form a rich, caramelised crust. Perfect served pink with Yorkshire puddings and a dollop of creamy horseradish sauce or fiery English mustard. See below for help choosing the right size joint, and for roasting timings and tips.