Sausages, bacon & gammon
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  • British shortback bacon (500g)

    £4.50
    Succulent, meaty and beautifully lean, our shortback bacon comes rindless and packed with good old-fashioned flavour. It’s made from quality British pork and expertly cured so it crisps up beautifully and doesn’t shrink in the pan. Perfect for fry-ups and luxury bacon butties. Choose from medium or thin cut in 500g packs.
  • Traditional thick pork sausages x 6 (550g)

    £5.49
    Our best-selling classic bangers go down well in everything from sausage and mash suppers to full Welsh breakfasts. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
  • Traditional thin pork sausages x 10 (600g)

    £5.95
    The slimline version of our bestselling classic pork sausages. Quick to cook and especially popular with children, they're perfect for breakfasts and speedy suppers. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a fine consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
  • Maple-cured shortback bacon (500g)

    £4.50
    Infused with the luscious taste of sweet maple syrup, this succulent shortback bacon has a really rich, rounded flavour. It's made from quality British pork and expertly cured so it crisps up beautifully and doesn't shrink in the pan. Perfect for luxury bacon butties and in quiches and pasta bakes. Choose from medium or thin cut in 500g packs.
  • Thick-cut gammon steak (380g)

    £3.50
    Beautifully lean and packed with sweet, meaty flavour, our thick-cut British gammon steaks make a quick and easy midweek meal and are a big favourite with Lucy Richards on our deli counter. “My hubby and young daughter love these with chips and a fried egg, but they’re also delicious grilled or pan fried with new potatoes, peas and home-made parsley sauce. Sold individually (approx. weight 380g).
  • Black pudding x 4 slices (225g)

    £2.00
    Laced with onion and aromatic thyme, our savoury black pudding is a breakfast essential – but equally at home in hearty stuffings, crumbled over mash, or pan fried and served up with scallops as part of a posh supper menu. We make our puddings by hand, stirring in succulent chunks of roasted beef fat and diced bacon for extra richness and a hint of smoky flavour.
  • Gammon joint

    £7.99£19.98
    Our lean and meaty British gammon joints are cut from prime pork legs and come boned, cured and ready to cook, without the need for lengthy soaking. They’re a super-versatile choice: delicious slow roasted, steamed or boiled, and equally good served hot or cold. We like the best of both worlds: enjoyed hot for one meal, with plenty of succulent leftovers for sandwiches, salads, pasta bakes and pies.
  • Pork Cumberland sausages x 6 (550g)

    £5.95
    Our Cumberland sausages are a real taste of tradition – the classic combination of pepper and sage, with a zingy hint of ginger and parsley. In fact, they’re Arran Cashell’s favourite: “With creamy mash and plenty of gravy, you can’t beat them: classic comfort food.” As with all our sausages, we make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a really succulent texture.
  • Welsh dragon pork sausages x 6 (550g)

    £5.95
    Named for the red dragon of Cadwaladr on our national flag, these rosy pork sausages have more than a hint of spicy fire. We make them by hand, using select cuts of British pork (so no dragons have been harmed in their making!). And we mince the meat twice for extra succulence, adding leeks – naturally – and a feisty blend of ginger, coriander and chilli. Perfect if you like a bit of spice.
  • Smoked shortback bacon (500g)

    £4.75
    Succulent, meaty and beautifully lean, our smoked shortback bacon comes rindless and packed with good old-fashioned flavour. It’s made from quality British pork and expertly cured so it crisps up beautifully and doesn’t shrink in the pan. Perfect if you like a mellow hint of smoke in your fry-ups and bacon butties. Choose from medium or thin cut in 500g packs.
  • Pork & apple sausages x 6 (550g)

    £5.95
    Nothing goes better with pork than apple, so we’ve combined the two in these succulent sausages. We make them by hand, using select cuts of British pork – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for an even consistency, adding chunks of sweet dried apple along with ginger, nutmeg and other warming spices. The final touch? A splash of local award-winning Welsh Farmhouse Organic Apple Juice for added zing.
  • British smoked streaky bacon (500g)

    £4.50
    Our savoury smoked streaky bacon comes rindless and packed with good old-fashioned flavour. It’s made from quality British pork and expertly cured so it crisps up beautifully and doesn’t shrink in the pan. Perfect for traditional breakfasts and in quiches, pasta sauces and salads. Choose from medium or thin cut in 500g packs.
  • Streaky bacon (500g)

    £4.25
    Our savoury streaky bacon comes rindless and packed with good old-fashioned flavour. It’s made from quality British pork and expertly cured so it crisps up beautifully and doesn’t shrink in the pan. Perfect for traditional breakfasts and in quiches, pasta sauces and salads. Choose from medium or thin cut in 500g packs.
  • Gluten-free free-range pork & leek sausages x 6 (550g)

    £6.95
    We make these traditional Welsh favourites to a gluten-free recipe, with rich-tasting free-range pork from Forest Coalpit Farm just five miles from our door. We use hand-trimmed cuts – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for extra succulence, adding sweet leeks and a delicate blend of spices to really round out the flavour.Our gluten-free sausages are made without preservatives, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour due to the lack of preservatives. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food.
  • Free-range pork & leek sausages x 6 (550g)

    £5.95
    We make these traditional Welsh favourites with fresh leeks and rich-tasting free-range pork from Forest Coalpit Farm just five miles from our door. We use hand-trimmed cuts – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for extra succulence, adding sweet blanched leeks plus a dash of warming spice to really round out the flavour.
  • Gluten-free pork & apple sausages x 6 (550g)

    £6.95
    Nothing goes better with pork than apple, so we’ve combined the two in these succulent gluten-free sausages. We make them by hand using select cuts of British pork – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for an even consistency, adding chunks of sweet dried apple and warming spices.Our gluten-free sausages are made without preservatives, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour due to the lack of preservatives. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food.
  • Meat Lover’s Mixed Grill

    £15.00
    Our Meat Lover's Mixed Grill includes all the ingredients for a slap-up treat for one, including a choice of ale or lager – all for £15. Just add chips – and a hearty appetite! Here's what's in the box:• 1 x 180g local lamb steak• 1 x 180g local beef rump steak• 1 x 225g British gammon steak• 1 x 55g slice Cashells' black pudding• 1 x Cashells' thick pork sausage• 1 x large flat mushroom• 1 x tomato• 1 x Purple Moose Mwsh Kölsch-Style Lager (330ml) or 1 x Snowdonia Ale (500ml)