Sausages, bacon & gammon
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  • British shortback bacon (500g)

    £4.75
    Succulent, meaty and beautifully lean, our shortback bacon comes rindless and packed with good old-fashioned flavour. It’s made from quality British pork and expertly cured so it crisps up beautifully and doesn’t shrink in the pan. Perfect for fry-ups and luxury bacon butties. Choose from medium or thin cut in 500g packs.
  • Traditional thin pork sausages x 10 (600g)

    £5.95
    The slimline version of our bestselling classic pork sausages. Quick to cook and especially popular with children, they're perfect for breakfasts and speedy suppers. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a fine consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
  • Traditional thick pork sausages x 6 (550g)

    £5.49
    Our best-selling classic bangers go down well in everything from sausage and mash suppers to full Welsh breakfasts. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
  • Thick-cut gammon steak (380g)

    £3.50

    Beautifully lean and packed with sweet, meaty flavour, our thick-cut gammon steaks make a quick and easy midweek meal and are a big favourite with Lucy Richards on our deli counter. “My hubby and young daughter love these with chips and a fried egg, but they’re also delicious grilled or pan fried with new potatoes, peas and home-made parsley sauce. Sold individually (approx. weight 380g).

  • Maple-cured shortback bacon (500g)

    £4.50
    Infused with the luscious taste of sweet maple syrup, this succulent shortback bacon has a really rich, rounded flavour. It's made from quality British pork and expertly cured so it crisps up beautifully and doesn't shrink in the pan. Perfect for luxury bacon butties and in quiches and pasta bakes. Choose from medium or thin cut in 500g packs.
  • Pork Cumberland sausages x 6 (550g)

    £5.95
    Our Cumberland sausages are a real taste of tradition – the classic combination of pepper and sage, with a zingy hint of ginger and parsley. In fact, they’re Arran Cashell’s favourite: “With creamy mash and plenty of gravy, you can’t beat them: classic comfort food.” As with all our sausages, we make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a really succulent texture.
  • Gammon joint

    £7.99£39.95

    Our lean and meaty British gammon joints are cut from prime pork legs and come boned, cured and ready to cook, without the need for lengthy soaking. They’re a super-versatile choice: delicious slow roasted, steamed or boiled, and equally good served hot or cold. We like the best of both worlds: enjoyed hot for one meal, with plenty of succulent leftovers for sandwiches, salads, pasta bakes and pies.

  • Welsh dragon pork sausages x 6 (550g)

    £5.95
    Named for the red dragon of Cadwaladr on our national flag, these rosy pork sausages have more than a hint of spicy fire. We make them by hand, using select cuts of British pork (so no dragons have been harmed in their making!). And we mince the meat twice for extra succulence, adding leeks – naturally – and a feisty blend of ginger, coriander and chilli. Perfect if you like a bit of spice.
  • Black pudding x 4 slices (225g)

    £2.00
    Laced with onion and aromatic thyme, our savoury black pudding is a breakfast essential – but equally at home in hearty stuffings, crumbled over mash, or pan fried and served up with scallops as part of a posh supper menu. We make our puddings by hand, stirring in succulent chunks of roasted beef fat and diced bacon for extra richness and a hint of smoky flavour.