Boneless (2)

  • Gammon joint

    Our lean and meaty British gammon joints are cut from prime pork legs and come boned, cured and ready to cook, without the need for lengthy soaking. They’re a super-versatile choice: delicious slow roasted, steamed or boiled, and equally good served hot or cold. We like the best of both worlds: enjoyed hot for one meal, with plenty of succulent leftovers for sandwiches, salads, pasta bakes and pies.
  • Easy-carve turkey breast

    Click & Collect only. Please pre-order by 15 December. You can collect your order from our shop from 22 December until 4pm on Christmas Eve. Our boneless turkey breast is perfect if you prefer succulent white meat with a minimum of fuss. Quick to cook and easy to carve, with virtually no waste, it comes rolled, hand tied and ready to roast, topped with rashers of streaky bacon. Perfect with our home-made stuffing balls and pigs in blankets. From higher-welfare barn-reared turkeys. See below for our guide to choosing the right size joint.