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  • Traditional thick pork sausages x 6 (550g)

    Our best-selling classic bangers go down well in everything from sausage and mash suppers to full Welsh breakfasts. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
  • Black pudding x 4 slices (225g)

    Laced with onion and aromatic thyme, our savoury black pudding is a breakfast essential – but equally at home in hearty stuffings, crumbled over mash, or pan fried and served up with scallops as part of a posh supper menu. We make our puddings by hand, stirring in succulent chunks of roasted beef fat and diced bacon for extra richness and a hint of smoky flavour.