Angiddy is an award-winning brie-style cheese with a clean, fresh flavour and subtle tang. It’s handmade on the Brooke family farm in Monmouthshire’s lush Wye Valley, using creamy pasteurised milk from the family’s own Jersey cows. The result is a beautifully buttery cheese with a rich golden interior and bloomy white rind. Suitable for vegetarians.
Product ingredients / allergens
Ingredients: Pasteurised Cow’s Milk, Salt, Cultures, Vegetarian Rennet.
Allergy advice: for allergens see ingredients in bold.