Best Lamb Mince


We believe there’s an art to making our Best Lamb Mince. That’s why we use only hand-trimmed cuts, balancing them with just the right amount of fat to add flavour and succulence. Ours is made mostly from lamb shoulder, and minced twice to provide a lovely even-textured base for your moussakas, koftas and shepherd’s pies. Sold in 500g packs.
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