Boned & Rolled Lamb Shoulder


Our Boned & Rolled Lamb Shoulder is the perfect roasting joint: sweet and succulent Welsh lamb, boned and rolled for easy carving. This cut is the favourite of Annie Morgan on our deli counter. She roasts hers studded with garlic and rosemary. “The smell of it cooking brings back memories of helping my nana make fresh mint sauce to accompany it,” she says.