For full-on flavour, these meaty free-range chicken legs are hard to beat. We reckon you get the best of both worlds: super-succulent thigh meat, and the rich-tasting drumstick. And they’re endlessly versatile. We love them Southern-style, baked in a crunchy crumb coating, slow-cooked in hearty casseroles, or simply roasted on a bed of veg for an easy midweek traybake. Sold in packs of 2 (approx. total weight 550g). Buy 5 packs and save!
