Gluten-free free-range pork & leek sausages x 6 (550g)

We make these traditional Welsh favourites to a gluten-free recipe, with rich-tasting free-range pork from Forest Coalpit Farm just five miles from our door. We use hand-trimmed cuts – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for extra succulence, adding sweet leeks and a delicate blend of spices to really round out the flavour.

Our gluten-free sausages are made without preservatives, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour due to the lack of preservatives. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food.