Please pre-order by Saturday 4 December.
You can collect your order from 22 December until 4pm on Christmas Eve.
A real taste of tradition, our Free-Range Goose is the ultimate festive bird. The meat is darker and has a much richer flavour than other poultry, and while weight-for-weight it won’t stretch as far as a turkey, as a once-a-year treat it’s hard to beat. Our geese come from the Brisbourne family in Shropshire. Their birds spend their days foraging in grassy fields, growing slowly to full maturity on a natural diet supplemented with potatoes and cereals, including the farm’s own wheat. Then, when it’s time, the birds are processed, dry plucked, and hung for 7-10 days to bring out their full succulence and flavour.
These geese aren’t cheap (£20.49/kg), and we can only order them in 1kg increments, so to make sure you pay only for the exact weight you receive (including giblets), we’re asking customers for a £10 deposit now and we’ll reinvoice you for the balance once we’ve received and allocated the birds.
See below for our guide to choosing the right size goose.
What size goose do you need?