Gorwydd Caerphilly

Caerphilly is traditionally a young, fresh cheese, but Gorwydd Caerphilly is matured longer – some 2-3 months – for a crumbly, lactic, lemony core that becomes more soft and mushroomy towards the natural mould rind. It’s a true artisinal cheese, handmade by the Trethowan family using rich raw milk from pedigree Holstein and Jersey cows. Deeply delicious and a deserved Super Gold Medal winner at the 2019-20 World Cheese Awards. Made with animal rennet.