Lamb & Mint Burgers (120g/4oz)


We make these succulent quarter-pounder Lamb & Mint Burgers using quality cuts of our tender local Welsh lamb and a dash of zingy mint seasoning to bring out the natural sweetness of the meat.
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Product ingredients / allergens

Lamb & Mint Burger
Ingredients: Lamb (min. 65%), Rusk (Wheat Flour, Salt), Salt, Wheat Flour, Dextrose, Sugar, Flavour Enhancer E621, Potato Starch, Diphosphates E450, E451, Dehydrated Onion, Herbs & Herb Extracts, Preservative E221 (Sodium Sulphite), Spice Extracts, Onion Extracts, Colour E120.

Allergy advice: for allergens see ingredients in bold.

Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.