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Lentil & sweet potato shepherd’s pie (445g)
£4.80
This hearty vegan lentil & sweet potato shepherd’s pie is packed full of flavour. It’s handmade for us from scratch by Erwood’s Dido Horsburgh, the talented cook behind Gertie’s Catering. Dido uses mostly locally sourced and seasonal ingredients and says “I love it when a big meat eater tries one of my vegan dishes and says ‘Wow, I wasn’t expecting to like this but it’s delicious!'” Serves 1 very generously, or 2 teamed with salad or extra veg.
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Product Ingredients
Product Ingredients
Lentil & Sweet Potato Shepherd’s Pie
Ingredients: Green Lentils, Sweet Potato, Red Onion, Carrot, Chestnut Mushroom, Garden Peas, Tomato Purée, Gluten-Free Vegetable Stock [Concentrated Vegetable Stock (Water, Leek, Carrots, Red Pepper, Celeriac), Salt, Yeast Extract, Palm Fat, Sugar, Potassium Chloride, Gelling Agents (Xanthan Gum, Locust Bean Gum), Spices (Celery Seeds, Lovage Root, Nutmeg, Pepper), Flavourings, Celery Juice Concentrate, Carrot Juice Concentrate, Leek Juice Concentrate, Onion Juice Concentrate, Parsley, Caramel Syrup, Maltodextrin], Coconut Oil, Himalayan Sea Salt, Dried Mixed Herbs.
Allergy advice: for allergens see ingredients in bold.
Gertie’s products are made in a home kitchen, so they may contain traces of Milk, Eggs, Gluten, Peanuts, Nuts, Mustard, Sesame and Sulphites.
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Lentil & sweet potato shepherd’s pie (445g)
£4.80