Perl Lâs (200g)


Perl Lâs (Blue Pearl) is made using creamy cow’s milk and traditional cultures to create a mellow golden cheese with delicate veining and a lingering, lightly salted blue tang. Suitable for vegetarians
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Product ingredients/allergens

Perl Lâs

Ingredients: Cow’s Milk, Sea Salt, Vegetarian Rennet, Cultures.

Allergy advice: for allergens see ingredients in bold.