Pork & apple sausages x 6 (550g)
Nothing goes better with pork than apple, so we’ve combined the two in these succulent sausages. We make them by hand, using select cuts of British pork – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for an even consistency, adding chunks of sweet dried apple along with ginger, nutmeg and other warming spices. The final touch? A splash of local award-winning Welsh Farmhouse Organic Apple Juice for added zing.
Pork & Apple Sausages
Ingredients: British Pork (70%), Apple Juice, Water, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Yeast, Salt, Wheat Gluten), Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt), Dried Apple (0.95%), Salt, Demerara Sugar, Spices, Yeast Extract, Dextrose, Emulsifier E451i, Onion Powder, Preservative E221 (Sodium Sulphite), Antioxidant E300.
Allergy advice: for allergens see ingredients in bold
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.