Pork cocktail sausages (350g)

Plump and succulent, our handmade cocktail sausages are a Christmas essential. They’re ideal for serving with the Christmas dinner, or for parties and buffets, and go down especially well with kids. We make them to the same meaty recipe as our best-selling Traditional Pork Sausages. So we use only hand-trimmed cuts of British pork: mostly shoulder and leg, and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with our special blend of warming spices.