Product ingredients / allergens
Sparkenhoe Red Leicester
Ingredients: Raw Cow’s Milk, Salt, Cultures, Animal Rennet.
Allergy advice: for allergens see ingredients in bold.
£6.16 – £11.96
A world away from the bland, rubbery, mass-produced stuff, Sparkenhoe Red Leicester is a revelation: complex and savoury, with a firm, chewy texture. It’s a true farmhouse cheese, handmade by the Clarke family (aka the Leicestershire Handmade Cheese Co.) using raw milk from their pedigree herd. Clothbound and matured for six months, it develops a nutty sweetness with hints of zesty citrus. Irresistibly moreish! Made with animal rennet.
Please note: all our cheeses are hand cut, so the weights given are approximate. We try hard to cut them as accurately as we can!
Sparkenhoe Red Leicester
Ingredients: Raw Cow’s Milk, Salt, Cultures, Animal Rennet.
Allergy advice: for allergens see ingredients in bold.