£7.69
We know some of our customers prefer to avoid wheat, so we make these succulent Special-Recipe* Pork & Apple Sausages using rice flour instead of traditional rusk. As with all our sausages, they’re made by hand, using select cuts of British pork. And we mince the meat twice for an even consistency, adding chunks of sweet dried apple and warming spices.
We don’t add preservatives to these sausages, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food.
* While we take every care to exclude wheat and other gluten-containing ingredients when making these sausages, we haven’t had them laboratory tested, so we cannot claim they’re gluten free.
Special-Recipe Pork & Apple Sausages (made without gluten-containing ingredients)
Ingredients: British Pork (70%), Water, Rice Flour, Salt, Dried Apple (Sulphite), Sugar, Spices, Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Flavouring.
Allergy advice: for allergens see ingredients in bold
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.
