£5.50
Created for people who prefer to avoid wheat, our Special Recipe* Pork Cocktail Sausages are made using rice flour instead of traditional rusk. They’re perfect served alongside your festive roast or as part of a buffet, and they always go down very well with kids. They’re the same meaty blend as our Special Recipe Traditional Pork Sausages. So we use only hand-trimmed cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a hint of leek and onion and our special blend of warming spices.
Because our Special Recipe Pork Cocktail Sausages are made without preservatives, we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, they may start to lose their pink colour. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food.
* While we take every care to exclude wheat and other gluten-containing ingredients when making these sausages, we haven’t had them laboratory tested, so we cannot claim they’re gluten free.
Special Recipe Pork Cocktail Sausages
Ingredients: British Pork (70%), Water, Rice Flour, Salt, Sugar, Spices, Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Flavouring.
Allergy Advice: for allergens, see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.
