Special Recipe Pork Sausagemeat (450g) – made without gluten-containing ingredients*

£5.50

Created for people who prefer to avoid wheat, our Special Recipe* Pork Sausagemeat is made using rice flour instead traditional rusk: perfect for festive treats like savoury stuffings and home-made sausage rolls. It’s the same meaty blend as our Special Recipe Traditional Pork Sausages, so it’s made using hand-trimmed cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a hint of leek and onion and our special blend of warming spices.

We don’t add preservatives to this sausagemeat, so we supply it frozen to ensure you receive it at its very best. Simply defrost in the fridge overnight before using. If left defrosted for more than two days, it may start to lose its pink colour. This doesn’t affect the taste or texture, but it may look less appealing, so it’s best to use it promptly, as with any defrosted food.

* While we take every care to exclude wheat and other gluten-containing ingredients when making this sausagemeat, we haven’t had it laboratory tested, so we cannot claim it’s gluten free. 

Product Ingredients

Special Recipe Pork Sausagemeat

Ingredients: British Pork (70%), Water, Rice Flour, Salt, Sugar, Spices, Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Flavouring.

Allergy Advice: for allergens, see ingredients in bold.

Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.