Steak & Ale Pie (280g)


We’re biased of course, but we reckon Annie’s Steak & Ale Pies are the business. Perfect for one, they’re packed with succulent diced chuck steak – local of course, and simmered to perfect tenderness in a rich gravy made with smooth Welsh ale. Baked in crisp golden pastry, they’re ideal for a quick lunch. Or try serving them with root vegetable mash, your favourite greens and a good glug of extra gravy for a speedy mid-week dinner.

Not available for nationwide delivery. Local delivery or Click & Collect only.

Product ingredients / allergens

Steak & Ale Pie

Ingredients: Beef Chuck Steak, Pastry (Wheat flour, Water, Lard (Pork Fat), Salt), Welsh Ale (contains Barley and Wheat), Gravy Granules (Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour, Colour (E150c), Sugar, Flavourings (contains Barley), Flavour Enhancers (E621, E653), Emulsifier (E322, contains Soya)).

Allergy advice: for allergens see ingredients in bold.

Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.