Steak & Ale Shortcrust Pie (280g)
We’re biased of course, but we reckon Annie’s Steak & Ale Shortcrust Pies are the business. Perfect for one, they’re packed with succulent diced chuck steak – local of course, and simmered to perfect tenderness in a rich gravy made with smooth Welsh ale. Baked in crisp golden pastry, they’re ideal for a quick lunch. Or try serving them with root vegetable mash, your favourite greens and a good glug of extra gravy for a speedy mid-week dinner.
Product ingredients / allergens
Steak & Ale Shortcrust Pie
Ingredients: Beef Chuck Steak, Pastry (Wheat flour, Water, Lard (Pork Fat), Salt), Welsh Ale (contains Barley and Wheat), Onion, Gravy Granules (Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contains Barley), Flavour Enhancers (E621, E653), Emulsifier (E322, contains Soya)), Thyme.
Allergy advice: for allergens see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.