Product ingredients / allergens
Steak & Kidney Shortcrust Pie
Ingredients: Beef Chuck Steak, Ox Kidney, Pastry (Wheat flour, Water, Lard (Pork Fat), Salt), Water, Gravy Granules (Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contains Barley), Flavour Enhancers (E621, E653), Emulsifier (E322, contains Soya)), Egg Glaze.
Allergy advice: for allergens see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.