Cashells Ltd – your local butcher
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thick pork sausages

Traditional thick pork sausages x 6 (550g)

£5.49

Our best-selling classic bangers go down well in everything from sausage and mash suppers to full Welsh breakfasts. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a dash of English mustard and our special blend of warming spices.

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Categories: BBQ, Sausages, bacon & gammon Tags: Pork, Sausages, Thick, Tradional
  • Product Ingredients

Product Ingredients

Product Ingredients

Traditional Thick Pork Sausages
Ingredients: British Pork (70%), Water, Salt, Rusk (Wheat Flour, Salt, Raising Agent: E503), Emulsifiers: E451i, E450i, Spices and Spice Extracts, Preservative: E221 (Sulphite), Dextrose, Flavour Enhancer: E621, Antioxidants: E301, E331c, Mustard, Colour: E120, Celery Extract.

Allergy Advice: for allergens, see ingredients in bold.

Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.

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Traditional thick pork sausages x 6 (550g)

£5.49

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For enquiries and order updates email hello@cashells.co.uk

For technical help please visit our help centre or email admin@cashells.co.uk

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Shop (personal customers):

Monday – Friday 8am – 5pm

Saturday 7am – 4pm

 

Click & Collect:

Tuesday – Friday 10am – 5pm

Saturday 10am – 4pm

 

Local Home Deliveries:

Tuesday – Saturday 9:30am – 6pm

 

Call 01873 810405

Copyright 2021
MT Cashell & Sons Ltd.
All Rights Reserved.

MT Cashell & Sons Ltd.
53 High Street,
Crickhowell NP8 1BH