Vegetarian Roasted Paneer Curry with Cauliflower, Chickpeas & Spinach (650g)
This warmly spiced vegetarian curry is loaded with chunks of creamy roasted paneer simmered gently with a savoury mix of cauliflower, chickpeas and fresh spinach in a rich tomato and coconut sauce. Perfect for a fuss-free curry night, each meal serves 2 (approx. 650g) and is lovingly handmade by Bwlch-based chef Stephen Williams – aka Steve’s World of Curries. Just add your favourite rice or naan, and maybe some Tracklements Indian Mango Chutney.
Product ingredients / allergens
Vegetarian Roasted Paneer Curry with Cauliflower, Chickpeas & Spinach
Ingredients: Paneer (Cow’s Milk, Acidity Regulators (Malic & Citric Acid)), Cauliflower, Chickpeas, Spinach, Hot Madras Curry Powder (Coriander, Chilli, Turmeric, Salt, Garlic, Fenugreek, Cumin, Chickpea Flour, Bayleaf, Cinnamon), Chillies, Garlic, Sweet Chilli Sauce (Water, Red Chillies, Sugar, Glucose-Fructose Syrup, Ground Garlic, Pickled Garlic, Acetic Acid, Modified Tapioca Starch, Salt), Vegetable Stock (Sea Salt, Maltodextrin (From Maize) Rice Flour, Onion, Carrot, Parsnip, Yeast Extract, Sunflower Oil, Parsley, Turmeric), Olive Oil, Coriander, Black Mustard Seed, Cumin, Mixed Herbs, Coconut Milk (Coconut Extract, Water, Stabiliser (E466) Emulsifier (E435) Antioxidant (Citric Acid)), Ginger, Turmeric, Tomatoes, Coriander Seeds, Fennel Seeds, Leeks.
Allergy advice: for allergens, see ingredients in bold.
Steve’s Curries are made in a home kitchen, so while every care is taken they may contain traces of other allergens.