Vegetarian Roasted Paneer Curry with Chickpeas, Green Lentils & Spinach (650g)

Product ingredients / allergens

Vegetarian Roasted Paneer Curry with Chickpeas, Green Lentils & Spinach

Ingredients: Paneer (Cow’s Milk, Acidity Regulators [Malic And Citric Acid]), Tomatoes, Chickpeas, Green Lentils, Leaf Spinach, Hot Madras Curry Powder (Coriander, Chilli, Turmeric, Salt, Garlic, Fenugreek, Fennel, Cumin, Chickpea Flour, Bay Leaf, Cinnamon), Chillies, Garlic, Sweet Chilli Sauce (Water, Red Chillies, Sugar, Glucose-Fructose Syrup, Ground Garlic, Pickled Garlic, Acetic Acid, Modified Tapioca Starch, Salt), Vegetable Stock (Sea Salt, Maltodextrin [From Maize], Rice Flour, Onion, Carrot, Parsnip, Yeast Extract, Sunflower Oil, Parsley, Turmeric), Olive Oil, Coriander, Mustard Seed, Cumin, Mixed Herbs, Coconut Milk (Coconut Extract, Water, Stabiliser [E466], Emulsifier [E435], Antioxidant [Citric Acid]), Ginger, Turmeric.

Allergy advice: for allergens, see ingredients in bold.

Steve’s Curries are made in a home kitchen, so while every care is taken they may contain traces of allergens including Celery, Cereals containing Gluten (including Wheat, Oats and Barley), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soybeans, Sulphur Dioxide and Sulphites.