Vegetarian Thai Green Curry with Roasted Paneer, Cauliflower, Lentils, Peas & Spinach (650g)
This vibrant Vegetarian Thai Green Curry is packed with creamy chunks of roasted paneer simmered gently with cauliflower, lentils, peas and fresh spinach in a zingy Thai green coconut curry sauce. Each meal serves 2 (approx. 650g) and is lovingly handmade by Bwlch-based chef Stephen Williams – aka Steve’s World of Curries. Just add your favourite rice or naan for a fuss-free curry night at home!
Vegetarian Thai Green Curry with Roasted Paneer, Cauliflower, Lentils, Peas & Spinach
Ingredients: Paneer (Cow’s Milk, Acidity Regulators (Malic & Citric Acid)), Cauliflower, Peas, Lentils, Spinach, Hot Madras Curry Powder (Coriander, Chilli, Turmeric, Salt, Garlic, Fenugreek, Cumin, Chickpea Flour, Bay Leaf, Cinnamon), Chillies, Garlic, Sweet Chilli Sauce (Water, Red Chillies, Sugar, Glucose-Fructose Syrup, Ground Garlic, Pickled Garlic, Acetic Acid, Modified Tapioca Starch, Salt), Vegetable Stock (Sea Salt, Maltodextrin (from Maize), Rice Flour, Onion, Carrot, Parsnip, Yeast Extract, Sunflower Oil, Parsley, Turmeric), Olive Oil, Fennel Seeds, Leek, Courgette, Galangal, Green Pepper, Mustard Seed, Cumin, Mixed Herbs, Coconut Milk (Coconut Extract, Water, Stabilisers (E466), Emulsifier (E435), Antioxidant (Citric Acid)), Ginger, Turmeric, Ground Ginger, Coriander.
Allergy advice: for allergens see ingredients in bold.
Steve’s curries are made in a home kitchen, and while every care is taken they may contain traces of other allergens, including Celery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Fish, Crustaceans and Molluscs.