Welsh dragon pork sausages x 6 (550g)

Named for the red dragon of Cadwaladr on our national flag, these rosy pork sausages have more than a hint of spicy fire. We make them by hand, using select cuts of British pork (so no dragons have been harmed in their making!). And we mince the meat twice for extra succulence, adding leeks – naturally – and a feisty blend of ginger, coriander and chilli. Perfect if you like a bit of spice.