Barnsley chops x 2
Barnsley chops x 2 We think of this meaty prime cut as the lamb equivalent of a T-bone steak. It’s taken from a cross-section of the saddle, so it’s essentially a double loin chop. The cut may have originated in Yorkshire but ours are Welsh through and through, so they’re beautifully sweet and tender. Like any chops, they’re perfect pan fried or grilled, and they’re also good baked. Sold in packs of 2 (approx. total weight 480g).