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Tender Welsh lamb cutlets have always been a favourite in our family, especially with the children, who called them “chops with handles”. And our boys still love them, even though they’re grown up and working in the shop themselves now. Quick to cook either pan fried or under the grill, they’re also brilliant marinated and sizzled swiftly on the barbecue. Sold in packs of four (approx. total weight 520g).