Guard of Honour
Formed from two racks of lamb, our Guard of Honour makes a delicious and impressive-looking roast. The racks come French trimmed for an elegant finish, and because we remove the backbone they’re easy to divide up and serve. Simply stand the racks on their bases, interlacing the ribs to form an arch.
Guard of Honour can be cooked with a herb crust or stuffing filling, or simply seasoned and roasted. Just score the fat lightly, season and pop into a preheated oven (200˚C/fan 180˚C/gas 6) for half an hour or so. When cooked, allow to rest, and for a restaurant-style finish, top each rib with the mini paper chefs’ hats that we’ve supplied. Choose from 12 or 14 ribs (approx. weight 900g or 1.05kg).