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We’re rightly proud of our sausages. Every week, we handmake over 1,000 of our Traditional Pork sausages – a breakfast favourite – simply to satisfy demand from local hotels and B&Bs. And in late August we go into overdrive, turning out thousands more for revellers at the local Green Man music festival.
Our recipe for success? Top-quality meat and delicious seasonings. We like our sausages meaty, so they’re generously sized and always a minimum 70 per cent meat, minced twice for perfect succulence. And so no one misses out, we’ve also developed a range of delicious gluten-free sausages, all made without preservatives.
For bacon and gammon, we go for good old-fashioned flavour, sourcing ours from expert curers who pride themselves on using quality British pork.