Free-Range Pork Mince (500g)


It takes experience to produce Pork Mince of just the right consistency, with a good, tasty balance of lean meat to fat. We make ours using only hand-trimmed cuts of our succulent Monmouthshire free-range pork – mostly leg and shoulder. And we mince the meat twice for a fine, even texture that’s perfect for meatballs, burgers and classic pork pies. Available in 500g packs.

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