Lemon Sole Fillet (230g-290g)


Lemon Sole is part of the flounder family that includes other flat fish such as plaice and turbot. It’s a delicate fish with sweet white flesh that’s at its best cooked simply – either grilled or fried – and served with a light sauce. Our skin-on fillets are sourced from the cold, clean waters of the North East Atlantic.

Although every care has been taken to remove all bones, some may remain.
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