Laverbread (150g)


Laverbread (cooked seaweed) is a savoury Welsh tradition, and the actor Richard Burton once described it as “Welshman’s caviar”. Ours comes from Selwyn’s of Penclawdd. The lava seaweed is harvested off the Gower Peninsular, then simply cooked and puréed. Try it the traditional way, with cockles and bacon for breakfast, or serve it alongside salmon or other seafood.

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