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  • Whole free-range chicken

    £13.50£17.95
    Nothing beats the enticing aroma of roast chicken, and these free-range birds are the best we’ve found – succulent and full of good old-fashioned flavour. The birds spend their days foraging in grassy fields, growing slowly and naturally to full maturity so they’re a generous size and there’s plenty of rich-tasting breast and leg meat to go round. Better still, they develop a good layer of fat in the skin, which really boosts the flavour and helps baste the bird as it cooks. We reckon you really can taste the difference. See below for our roasting timings and tips.
  • Free-range chicken escalopes x 2 (500g)

    £9.50
    Our leanest cut. Tender, succulent and full of flavour, these free-range chicken escalopes are skinless, boneless and super convenient. We love roasting them in streaky bacon, with creamy Perl Wen blue cheese if we're feeling flash. But they’re equally good simply sliced or diced into spicy Asian soups or stir fries for a healthy, high-protein meal in minutes. Sold in packs of 2 (approx. total weight 500g).
  • Free-range chicken breasts x 2 (550g)

    £9.50
    Beautifully succulent and full of flavour, our classic free-range chicken breasts are one of our best sellers. They’re super versatile and quick to cook – great for midweek meals or special suppers. And because Springfield’s birds are properly free range and reared slowly to full maturity, they’re a really generous size – around 275g each. Delicious simply roasted or pan-fried and served with your favourite veg. Sold in packs of 2 (approx. total weight 550g).
  • Free-range skinless, boneless chicken thighs x 4 (440g)

    £7.95£39.75
    Succulent and full of flavour, these plump free-range chicken thighs come skinned and boned for convenience – perfect for hearty pies and slow cooked casseroles, or diced into stir fries for a speedy midweek meal. Springfield’s birds are properly free range, so they develop good strong leg muscles, and that makes for really meaty thighs. Sold in packs of 4 (approx. total weight 440g).
  • Free-range chicken thighs x 4 (600g)

    £7.95
    Succulent and full of flavour, these skin-on, bone-in, free-range chicken thighs are our go-to cut for curries and casseroles. And they’re great on the barbecue, too, as the bone helps keep the meat moist. Springfield’s birds are properly free range, so they develop good strong leg muscles, and that makes for really meaty thighs. Sold in packs of 4 (approx. total weight 600g).
  • Free-range chicken legs x 2 (550g)

    £5.50£25.00
    For full-on flavour, these meaty free-range chicken legs are hard to beat. We reckon you get the best of both worlds: super-succulent thigh meat, and the rich-tasting drumstick. And they’re endlessly versatile. We love them Southern-style, baked in a crunchy crumb coating, slow-cooked in hearty casseroles, or simply roasted on a bed of veg for an easy midweek traybake. Sold in packs of 2 (approx. total weight 550g). Buy 5 packs and save!
  • Free-range boneless chicken thighs x 4 (500g)

    £7.95£39.75
    Succulent and full of flavour, these plump free-range chicken thighs come ready-boned for convenience – handy for popping whole into curries and casseroles, or for dicing into stir fries. Springfield’s birds are properly free range, so they develop good strong leg muscles, and that makes for really meaty thighs. Sold in packs of 4 (approx. total weight 500g).
  • Free-range chicken supremes x 2 (600g)

    £9.50
    These free-range chicken supremes offer all the tenderness of our classic breast fillets, with added succulence and flavour from the wing bone. They're an elegant cut, ideal for entertaining. And because Springfield’s birds are properly free range and reared slowly to full maturity, they’re a really generous size – around 300g each. Delicious served with rich cream sauces, or simply roasted on a bed of veg for a quick and easy supper. Sold in packs of 2 (approx. total weight 600g).
  • Free-range chicken drumsticks x 4 (500g)

    £3.95
    These plump free-range chicken drumsticks are a real family favourite. The rich dark meat is succulent and packed with flavour – perfect roasted with zesty citrus and herbs, slow cooked in rich red wine sauces, or sizzled in spicy barbecue marinades. Springfield’s birds are properly free range, so they develop good strong leg muscles, and that makes for really meaty drumsticks. Sold in packs of 4 (approx. total weight 500g).