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  • Traditional thin pork sausages x 10 (600g)

    £5.95
    The slimline version of our bestselling classic pork sausages. Quick to cook and especially popular with children, they're perfect for breakfasts and speedy suppers. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a fine consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
  • Traditional thick pork sausages x 6 (550g)

    £5.49
    Our best-selling classic bangers go down well in everything from sausage and mash suppers to full Welsh breakfasts. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
  • Pork Cumberland sausages x 6 (550g)

    £5.95
    Our Cumberland sausages are a real taste of tradition – the classic combination of pepper and sage, with a zingy hint of ginger and parsley. In fact, they’re Arran Cashell’s favourite: “With creamy mash and plenty of gravy, you can’t beat them: classic comfort food.” As with all our sausages, we make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a really succulent texture.
  • Welsh dragon pork sausages x 6 (550g)

    £5.95
    Named for the red dragon of Cadwaladr on our national flag, these rosy pork sausages have more than a hint of spicy fire. We make them by hand, using select cuts of British pork (so no dragons have been harmed in their making!). And we mince the meat twice for extra succulence, adding leeks – naturally – and a feisty blend of ginger, coriander and chilli. Perfect if you like a bit of spice.
  • Free-range pork & leek sausages x 6 (550g)

    £5.95
    We make these traditional Welsh favourites with fresh leeks and rich-tasting free-range pork from Forest Coalpit Farm just five miles from our door. We use hand-trimmed cuts – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for extra succulence, adding sweet blanched leeks plus a dash of warming spice to really round out the flavour.
  • Pork & apple sausages x 6 (550g)

    £5.95
    Nothing goes better with pork than apple, so we’ve combined the two in these succulent sausages. We make them by hand, using select cuts of British pork – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for an even consistency, adding chunks of sweet dried apple along with ginger, nutmeg and other warming spices. The final touch? A splash of local award-winning Welsh Farmhouse Organic Apple Juice for added zing.
  • Special-recipe free-range pork & leek sausages x 6 (550g) – made without gluten-containing ingredients*

    £6.95
    We know some of our customers prefer to avoid wheat, so we make these succulent special-recipe* sausages using our fabulous local free-range pork and rice flour instead of traditional rusk. We use hand-trimmed cuts – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for extra succulence, adding a savoury blend of leek, onion and spices to really round out the flavour. We don’t add preservatives to these sausages, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food. * While we take every care to exclude wheat and other gluten-containing ingredients when making these sausages, we haven’t had them laboratory tested, so we cannot claim they’re gluten free. welsh icon
  • Special-recipe pork & apple sausages x 6 (550g) – made without gluten-containing ingredients*

    £6.95
    We know some of our customers prefer to avoid wheat, so we make these succulent special-recipe* sausages using rice flour instead of traditional rusk. As with all our sausages, they’re made by hand, using select cuts of British pork. And we mince the meat twice for an even consistency, adding chunks of sweet dried apple and warming spices. We don't add preservatives to these sausages, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food. * While we take every care to exclude wheat and other gluten-containing ingredients when making these sausages, we haven’t had them laboratory tested, so we cannot claim they’re gluten free.  
  • Special-recipe traditional thin pork sausages x 10 (600g) – made without gluten-containing ingredients*

    £6.95
    Created for people who prefer to avoid wheat, our special-recipe* traditional thin pork sausages, or chipolatas, are made using rice flour instead of traditional rusk. Quick to cook and especially popular with children, they’re perfect for breakfasts and speedy suppers. As with all our sausages, we make them by hand using select cuts of British pork. And we mince the meat twice for an even consistency, seasoning it with a hint of leek and onion and our special blend of warming spices. We don't add preservatives to these sausages, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food. * While we take every care to exclude wheat and other gluten-containing ingredients when making these sausages, we haven’t had them laboratory tested, so we cannot claim they’re gluten free.