£10.00 deposit
Please pre-order by close of business on Tuesday 26 March. You can collect your order after 2pm each day from Thursday 28 March up until 4pm on Saturday 30 March.
Our sumptuous Lamb Noisette joint is cut from the “best end” (neck) of the saddle and is made up of two deliciously tender boneless cutlets. Weighing in at around 750g, this small but succulent joint is perfect roasted with a fragrant herb stuffing, and at its very best served pink.
Customers often ask us how much meat they need to allow per person, so we’ve compiled this simple guide. Appetites vary of course, so you may need more if you’re feeding hungry teenagers or the local rugby team.
Boneless stewing cuts: 180g (6oz) per person
Boneless joints: 225g (8oz) per person, plus 450g (1lb)
Bone-in joints: 340g (12oz) per person
