Filter Close
View as

Showing 1–9 of 14 results

Page
1
/ 2
  • Chicken escalopes x 2 (550g)

    £6.00
    These succulent chicken escalopes are our leanest cut – skinless, boneless and super versatile. Delicious roasted whole wrapped in streaky bacon for a special supper, or simply diced for quick fajitas, vibrant Asian soups and speedy stir fries. Or try our marinated ones for an instant flavour boost: perfect for the barbecue. Sold in packs of 2 (approx. total weight 550g).
  • Whole chicken

    £7.85£10.15
    These succulent whole birds are great value and full of flavour. Perfect for a classic Sunday roast. Make use of every last scrap of meat by simmering the picked-over carcass with onions and whatever veg you have to hand to make a hearty soup. Or use it to make chicken stock. See below for our roasting timings and tips.
  • Skinless, boneless chicken thighs x 4 (440g)

    £5.00
    These plump free-range chicken thighs come skinned and boned for convenience ? perfect diced into pies, curries and casseroles, or for speedy stir fries and spicy fajitas. Sold in packs of 4 (approx. total weight 400g).
  • Chicken thighs x 4 (500g)

    £4.00
    These skin-on, bone-in chicken thighs are our go-to cut for curries and casseroles. And they?re great on the barbecue, too, as the bone helps keep the meat moist. Sold in packs of 4 (approx. total weight 500g).
  • Whole free-range chicken

    £13.50£17.95
    Nothing beats the enticing aroma of roast chicken, and these free-range birds are the best we’ve found – succulent and full of good old-fashioned flavour. The birds spend their days foraging in grassy fields, growing slowly and naturally to full maturity so they’re a generous size and there’s plenty of rich-tasting breast and leg meat to go round. Better still, they develop a good layer of fat in the skin, which really boosts the flavour and helps baste the bird as it cooks. We reckon you really can taste the difference. See below for our roasting timings and tips.
  • Free-range chicken escalopes x 2 (500g)

    £9.50
    Our leanest cut. Tender, succulent and full of flavour, these free-range chicken escalopes are skinless, boneless and super convenient. We love roasting them in streaky bacon, with creamy Perl Wen blue cheese if we're feeling flash. But they’re equally good simply sliced or diced into spicy Asian soups or stir fries for a healthy, high-protein meal in minutes. Sold in packs of 2 (approx. total weight 500g).
  • Chicken drumsticks x 10 (1.12kg)

    £5.00
    Our bumper pack of plump chicken drumsticks offers superb value. The rich dark meat is succulent and packed with flavour, and they really come into their own baked in a crispy Southern-style coating, or sizzled on the barbecue. And you can add our Tandoori or Garlic butter marinades for free. Sold in packs of 10 (approx. total weight 1.12kg).
  • Chicken legs x 4 (950g)

    £6.00
    These meaty chicken legs offer the best of both worlds: succulent thigh meat, and the rich-flavoured drumstick. And they?re endlessly versatile. Try baking them in a crunchy crumb coating, slow-cook them in hearty casseroles, or simply roast on a bed of veg for an easy midweek traybake. Sold in packs of 4 (approx. total weight 950g).
  • Free-range skinless, boneless chicken thighs x 4 (440g)

    £7.95£39.75
    Succulent and full of flavour, these plump free-range chicken thighs come skinned and boned for convenience – perfect for hearty pies and slow cooked casseroles, or diced into stir fries for a speedy midweek meal. Springfield’s birds are properly free range, so they develop good strong leg muscles, and that makes for really meaty thighs. Sold in packs of 4 (approx. total weight 440g).