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Pork (23)
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Free-range pork neck chops x 2 (560g)
Even by the high standard of our local free-range pork, these well-marbled neck chops are exceptionally sweet and succulent. We sell them the old-fashioned way – thick cut, with the rind left on – for those who like their chops to have a bit of bite. Pam Hughes, who’s been running our deli counter for the past 20 years, is definitely a fan. “You can’t beat a free-range pork chop with crisp, crunchy crackling and a dollop of apple sauce,” she says. Available in packs of two (approx. total weight 560g).
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Free-range pork mince (500g)
£3.99It takes experience to produce pork mince of just the right consistency, with a good, tasty balance of lean meat to fat. We make ours using only hand-trimmed cuts of our local free-range pork – mostly leg and shoulder. And we mince the meat twice for a fine, even texture that's perfect for meatballs, burgers and classic pork pies. Available in 500g packs. -
Gluten-free pork cocktail sausages x 12 (350g)
£5.00These succulent handmade cocktail sausages are specially made for those with a gluten intolerance. They’re ideal for serving with the Christmas dinner, or for parties and buffets, and always go down very well with kids. We make them to the same meaty recipe as our Gluten-free Traditional Pork Sausages. So we use only hand-trimmed cuts of British pork: mostly shoulder and leg, and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a hint of leek and onion and our special blend of warming spices. Because our gluten-free sausages are preservative free, we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour due to the lack of preservatives. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food.
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Bacon-wrapped pork, sage & onion stuffing balls x 8 (400g)
£5.00Succulent and meaty, our generous handmade stuffing balls are a festive essential – perfect with your Christmas roast or as a a canapé or snack. We make them with a classic blend of our lightly seasoned pork sausagemeat and aromatic sage and onion stuffing. And we serve them wrapped in a criss-cross of savoury streaky bacon for the ultimate crispy finish. 
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Free-range pork belly slices x 4 (560g)
£5.40Our pork belly has a lovely rich flavour because it comes from local free-range pigs reared slowly on a varied, partly foraged diet. These generous slices are a good balance of lean meat to fat, and very versatile: try them slow roasted, barbecued or in aromatic Oriental dishes. Available in packs of four (approx. total weight 560g). -
Traditional thick pork sausages x 6 (550g)
£5.95Our best-selling classic bangers go down well in everything from sausage and mash suppers to full Welsh breakfasts. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
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Traditional thin pork sausages x 10 (600g)
£5.95The slimline version of our bestselling classic pork sausages. Quick to cook and especially popular with children, they're perfect for breakfasts and speedy suppers. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a fine consistency, seasoning it with a dash of English mustard and our special blend of warming spices. -
Pork Cumberland sausages
£5.95Our Cumberland sausages are a real taste of tradition – the classic combination of pepper and sage, with a zingy hint of ginger and parsley. In fact, they’re Arran Cashell’s favourite: “With creamy mash and plenty of gravy, you can’t beat them: classic comfort food.” As with all our sausages, we make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a really succulent texture. -
Free-range pork & leek sausages x 6 (550g)
£5.95We make these traditional Welsh favourites with fresh leeks and rich-tasting free-range pork from Forest Coalpit Farm just five miles from our door. We use hand-trimmed cuts – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for extra succulence, adding sweet blanched leeks plus a dash of warming spice to really round out the flavour.
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Pork & apple sausages x 6 (550g)
£5.95Nothing goes better with pork than apple, so we’ve combined the two in these succulent sausages. We make them by hand, using select cuts of British pork – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for an even consistency, adding chunks of sweet dried apple along with ginger, nutmeg and other warming spices. The final touch? A splash of local award-winning Welsh Farmhouse Organic Apple Juice for added zing. -
Welsh dragon pork sausages x 6 (550g)
£5.95Named for the red dragon of Cadwaladr on our national flag, these rosy pork sausages have more than a hint of spicy fire. We make them by hand, using select cuts of British pork (so no dragons have been harmed in their making!). And we mince the meat twice for extra succulence, adding leeks – naturally – and a feisty blend of ginger, coriander and chilli. Perfect if you like a bit of spice. -
Free-range pork loin chops x 2 (650g)
£6.49Our free-range pork loin chops are thick cut and really meaty. They're the pork equivalent of a T-bone, with the main loin muscle on one side of the bone, and a sweet bite of tenderloin fillet on the other. We keep the rind on for extra succulence, and the option of crispy crackling. But if you prefer yours without, it’s easy to cut off. We love them roasted in the oven for half an hour or so with a hearty mix of sweet root vegetables. Available in packs of two (approx. total weight 650g).
