Our Dragon eggs are our fiesty Welsh version of the classic Scotch egg, with lovely large local free-range eggs wrapped in our signature spicy Dragon pork sausagemeat. Finished with crunchy paprika-laced breadcrumbs, it’s the perfect any-time snack. Approx. 275g.
Photo shows Dragon eggs and our classic Scotch eggs.
Ingredients: Whole Free-Range Egg, British Pork, Water, Rusk (Wheat), Salt, Wheat Flour (with Calcium, Iron, Niacin & Thiamine), Dried Leek, Spices (Sulphite), Starch (Potato), Whey Powder (Milk), Yeast Extract (Sulphite), Stabilisers (Diphosphate E450), Preservative E221 (Sulphite), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Wheat Breadcrumbs (Wheat Flour, Salt, Yeast, Spices, Spice Extracts), Corn Flakes (Maize Meal, Sugar, Salt, Barley Malt), Salt, Spices (contains yellow Mustard Seed), Hydrolysed Vegetable Protein, Egg White Powder, Spice Extracts.
Allergy advice: for allergens see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.