Our classic Scotch eggs make a really generous snack, with lovely large local free-range eggs generously wrapped in our savoury Cumberland pork sausagemeat then oven-baked in a crunchy breadcrumb coating. Approx. 275g.
Photo shows Scotch eggs and our spicy Dragon eggs.
Ingredients: Whole Free-Range Egg, British Pork, Water, Rusk (Wheat), Wheat Flour, Salt, Starch, Stabilisers, Herbs, Spices (Sulphite), Whey Powder (Milk), Dextrose, Yeast Extract (Sulphite), Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Natural Flavourings, Breadcrumbs (Wheat, Gluten).
Allergy advice: for allergens see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.