Easy-carve turkey breast with apricot & date stuffing


Our boneless turkey breast is perfect for Easter, with plenty of succulent white meat and a minimum of fuss. Quick to cook and easy to carve, with virtually no waste, it comes rolled, hand-tied and ready to roast, filled with our fruity apricot, date and sage stuffing and hand topped with streaky bacon. From higher-welfare barn-reared turkeys.

See below for our guide to choosing the right size joint.

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