Farmhouse Breakfast

Product ingredients/allergens

Free-Range Pork & Leek Sausages
Ingredients: Free-range Welsh Pork (70%), Water, Fresh Leeks, Salt, Rusk (Wheat Flour, Salt, Raising Agent: E503), Emulsifiers: E451i, E450i, Spices and Spice Extracts, Preservative: E221 (Sulphite), Dextrose, Flavour Enhancer: E621, Antioxidants: E301, E331c, Mustard, Colour: E120, Celery Extract.

British Shortback Bacon
Ingredients: British Pork (87%), Water, Salt, Preservatives: E250, E252.

Black Pudding
Ingredients: Beef Fat, Bacon (British Pork (86%), Water, Salt, Preservatives: E250, E252, Antioxident E301, Smoke Flavour), Rusk (Wheat), Pearl Barley, Dried Blood, Wheat Flour, Salt, Dried Onion, Spices, Herbs, Whey Powder (Milk), Starch, Natural Flavourings (Celery).

Free-range eggs
Ingredients: Egg

Allergy Advice: for allergens, see ingredients in bold.

Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.