Product ingredients/allergens
Pork & Leek Sausages
Ingredients: Welsh Pork (70%), Water, Fresh Leeks, Salt, Rusk (Wheat Flour, Salt, Raising Agent: E503), Emulsifiers: E451i, E450i, Spices and Spice Extracts, Preservative: E221 (Sulphite), Dextrose, Flavour Enhancer: E621, Antioxidants: E301, E331c, Mustard, Colour: E120, Celery Extract.
British Shortback Bacon
Ingredients: British Pork (87%), Water, Salt, Preservatives: E250, E252.
Grants of Speyside Black Pudding
Ingredients: Onions, Beef Suet, Oatmeal (Oats/Gluten), Water, Pig Blood, Salt, Pepper.
Free-range eggs
Ingredients: Egg
Allergy Advice: for allergens, see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Eggs, Fish, Crustaceans, Mustard, Celery and Sulphites.
